Protein
…This research confirms previous observations that the amount of heat applied during soybean meal processing affects the nutritive value of the protein; excessive heat can damage the protein and reduces…
…SBM and DSBM was 91.4%, 45,4%, 1.56% and 4,210 kcal/kg; and 91.5%, 47.5, 0.95% and 4050 kcal/kg for dry matter, crude protein, fat and gross energy, respectively. The test soybean…
…SBM and DSBM was 91.4%, 45,4%, 1.56% and 4,210 kcal/kg; and 91.5%, 47.5, 0.95% and 4050 kcal/kg for dry matter, crude protein, fat and gross energy, respectively. The test soybean…
…material important to providing a protein feed ingredient critical to our World’s growing demand for meat, milk and eggs. U.S. Soybean Production and Use U.S. Soybean Production and Use…
…(Oreochromis niloticus) to determine the effect of replacing fishmeal with soybean meal and methionine on growth, nutrient utilization, hematology, and plasma biochemistry. Four experimental diets (40% crude protein) were formulated,…
An experiment was conducted to investigate the effect of dietary non-phytate phosphorus (NPP) level on growth performance, bone characteristics and phosphorus metabolism-related gene expressions, to evaluate the dietary NPP requirement…
