Determining amino acid digestibility of soybean meal from different South Carolina soybean varieties when fed to broilers
…histidine (80.2 and 83.1% vs. 74.1 and 72.2%), lysine (79.7 and 82.2% vs. 71.4 and 69.2%), threonine (77.4 and 80.0% vs. 69.8 and 66.2%), and tryptophan (75.7 and 82.5 vs….