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Nutritional value of lentil and micronized full-fat soybean fed to growing pigs

…was determined difference from the NFD and the SID of AA for SBM and test ingredients was calculated using NFD or EHC. Results indicated that the SID of AA for…

The Past and Future of Soy Protein in Calf Nutrition

…article, we highlight the importance of a correct processing method of soybeans by reviewing some of the published research that has evaluated different soy-based ingredients in diets for young calves….

Growth performance and carcass characteristics of MV × Cobb 700 broilers fed diets varying in apparent metabolizable energy from 34 to 46 days of age

…were the primary ingredients during all feeding phases. Body weight gain, feed intake, feed conversion ratio, and mortality were determined from 34 and 46 D of age. At 47 D…

The use of free amino acids allows formulating very low crude protein diets for piglets

…replace protein ingredients in pig diets, provided, adequate levels of essential amino acids and the supply of nitrogen for the synthesis of dispensable amino acids are maintained for pig performance….

Influence of Viscosity and Fiber on Nutrient Digestibility and Intestinal Physiology in Growing Pigs

…This knowledge is necessary for improving dietary fiber utilization and when evaluating alternative feed ingredients. Thirty-six T-cannulated barrows (n = 6/treatment; initial BW = 26.5 ± 3.9 kg) were fed…

Standardized total tract digestibility of phosphorus in copra meal, palm kernel expellers, palm kernel meal, and soybean meal fed to growing pigs

…to 81.1% for the SBM when microbial phytase was added to the diet. This study showed that microbial phytase increased phosphorus digestibility of the palm kernel ingredients and the soybean…

Increase in the plant protein ratio in the diet of white shrimp, Litopenaeus vannamei (Boone), using Bacillus subtilis E20-fermented soybean meal as a replacement

This study evaluated the nutritional value and utilization of soybean meal (SBM) as a feed ingredient for shrimp. The SBM was specially processed using a solid-state fermentation with Bacillus subtilis…

Improving Soybean Meal Utilization with Enzymes

Plant-based feed ingredients typically contain remnants of dietary fibers [DF; non-starch polysaccharides (NSP) and lignin] that have various anti-nutritive effects in carnivorous fish. Exogenous enzymes have been shown to improve…

Adaptation length and assay feedstuff substitution levels influenced metabolizable energy value of soybean meal calculated by the difference and regression methods in a method-dependent manner

A total of 72 male broilers were used in the study to investigate the effect of adaptation length and substitution levels on AME of soybean meal (SBM) determined by both…

Nutritional developments: What is next?

When I was asked if I would speak about future nutritional trends effecting the poultry industry, I thought “WOW, I don’t have a crystal ball”. Anyways, I have been around…