Economic Analysis
Energy is the most expensive component in livestock diets, so a SBM with more available energy may represent an economical advantage for the swine industry. This project estimated both digestible…
Improving the utilization of crude protein is subject of many studies because of its economic impact on the animal and poultry industries and detrimental effects of nitrogen excretion to the…
…this research is to demonstrate the economic value of rumen undigestible protein (RUP) from soybean meal for receiving, stocker and feedlot cattle. Project Title: Non-transgenic soybeans with broad plant disease…
…value-added soybeans with improved composition, accurately and quickly measure those nutritional improvements, and provide an economic incentive to encourage the soybean meal improvement. The attendee’s discussion provided encouragement that with…
…additional feed-grade amino acids beyond those that that are typically the first three limiting (methionine, lysine, and threonine) in most poultry diets have become more widely available and economical for…
A technical writer for the Pork Network investigated whether pig feed with higher levels of soybean meal makes good economic sense with the recent lower corn and soybean meal ingredient…
…feed conversion ratio and protein gain and retention efficiency improved significantly with increasing levels of dietary DL‐Met supplementation. Regression analysis of the effects of supplementing SBM‐based diet with graded levels…
…World Soybean Production-2015/16 (*) (Million metric tons) World Soybean Production-2015:16 (*) (Million metric tons) – February 2016 (*) Preliminary; (**) Projected USDA, Foreign Agricultural Service, Office of Global Analysis, World…
…was used for further proximate and amino acids analysis. The results revealed that the replacement of FM in diets of juvenile Nile tilapia by SBM and CGM up to 80%…
…largest and eight smallest fish from both the top five and bottom five performing families in terms of weight gain in each treatment were selected for whole-body composition analysis and…
