Fiber
…Fiber 3.75±0.34 3.39±0.25 3.55±0.43 3.63±0.36 Ash 6.60±0.10 6.54±0.16 6.53±0.11 6.58±0.12 Amino Acids Methionine 0.62 0.63 0.62 0.62±0.01 Cysteine 0.67 0.67 0.67 0.67±0.01 Lysine 2.86 2.88 2.89 2.87±0.04 Threonine 1.78 1.79…
…their byproducts is an excellent source of essential amino acids, high quality protein, degradable, undegradable and soluble protein, energy, fat and fiber to supplement forage-based dairy rations. Depending on the…
…value. The higher protein dehulled soybean meal is lower in fiber and better utilized by younger horses. Undercooking and overcooking of soybean meal can affect nutrient quality. Raw soybeans should…
…for a decrease (P < 0.01) at 48% HP 300, which is likely due to increased dietary fiber concentrations. Crude protein digestibility was not affected by treatment and ranged from…
…on research, the amount of whole soybeans for cattle should be limited to 14% of diet dry matter to reduce the negative effects of the oil on fiber digestibility and…
…2.41±0.28 3.04±0.45 2.15±0.41 Fiber 3.89±0.55 3.77±0.31 3.67±0.44 3.17±0.24 3.77±0.51 Ash 6.62±0.12 6.66±0.11 6.60±0.10 6.51±0.10 6.62±0.12 Amino Acids Methionine 0.61 0.62 0.62 0.62 0.62±0.01 Cysteine 0.66 0.67 0.67 0.68 0.67±0.01 Lysine…
…for a decrease (P < 0.01) at 48% HP 300, which is likely due to increased dietary fiber concentrations. Crude protein digestibility was not affected by treatment and ranged from…
