Trypsin Inhibitor
…crude protein and lysine of the SBM were positively correlated with crude protein content, KOL solubility, trypsin inhibitor activity and reactive lysine, whereas non-detergent fiber and the oligosaccharides did not…
This study evaluated a low allergen (P34 protein) and low anti-nutritional factor (trypsin inhibitor and lectin) in both soybean meal form (LASBM) and full fat ground soybean form (LAGR) as…
Trypsin inhibitors are present in raw soybean meal and in several meal fractions. At least four inhibitors have been separated on DEAE-cellulose columns. All of these fractions can be inactivated…
…up to 75% above normal. The meals measured .05, .03, .01, .09, .00, and .00 ΔpH of urease activity; 6.10, 5.01, 4.62, 4.83, 2.32, and 1.78 mg/g SBM of trypsin…
This research study investigated the effect of varying trypsin inhibitor activity (TIA), heat-degraded lysine concentration and protein solubility in potassium hydroxide (KOH) on broiler performance and pancreas weight. Two soybean…
…young, pre-ruminating calves because of trypsin inhibitor which interferes with digestion in monogastrics. Soybeans also contain urease which breaks down urea into ammonia. Feeding raw soybeans along with protein supplements…
…but lysine tended to decrease with increasing heat treatment. In general, urease activity, trypsin inhibitor, protein dispersibility index and nitrogen solubility index decreased with increasing heat treatment. In studies with…
…from China or Argentina. Indian SBM contained more (P ‹ 0.05) trypsin inhibitor units than SBM from other countries. A greater (P ‹ 0.05) SID of most amino acids was…
…adjusted to 88% dry matter (DM). (3) AEE = acid hydrolyzed ether extract. (4) ADF = acid detergent fiber (5) NDF = neutral detergent fiber (6) TIU = trypsin inhibitor…
