Trypsin Inhibitor
We studied the effects of harvesting year and country of origin of the beans on the chemical composition, amino acid (AA) profile, and protein quality indicators of commercial soybean meals…
Trypsin inhibitors are present in raw soybean meal and in several meal fractions. At least four inhibitors have been separated on DEAE-cellulose columns. All of these fractions can be inactivated…
The two primary objectives were 1) to determine trypsin inhibitor (TI) and chymotrypsin inhibitor (CI) levels using two different methods and 2) to determine near infrared spectroscopy reactive Lys (NIR…
…for trypsin inhibitor, protein dispersibility index (PDI), and protein solubility. While SBM supplier and region was significant for trypsin inhibitor and PDI only. For those parameters that were significant, northeastern…
…was significant (P < 0.05) for trypsin inhibitor, protein dispersibility index (PDI), and protein solubility. While SBM supplier and region was significant for trypsin inhibitor and PDI only. For those…
This research study investigated the effect of varying trypsin inhibitor activity (TIA), heat-degraded lysine concentration and protein solubility in potassium hydroxide (KOH) on broiler performance and pancreas weight. Two soybean…
…BRA and IND meals (P < 0.05). Protein dispersibility index (PDI), KOH solubility (KOH) and trypsin inhibitor activity were lower for the BRA and ARG meals than for the USA…
…relationship with CP, AA, and trypsin inhibitor (TI), were evaluated. The sources of variation were 4 commonly grown soybean varieties (A to D) planted in 3 North Carolina counties (X,…
…the experimental unit. ANOVA was performed and means were separated using Tukey test (5%). Increasing extrusion temperatures reduced trypsin inhibitors concentrations, from 29.47 in RS to 4.92, 2.24, and 1.48…
…with different extruder temperatures of 182, 199, and 154 °C for normal-control, overcooked, and undercooked SBM, respectively. Increasing processing temperature ensured reduction of trypsin inhibitor, protein dispersibility index, and KOH…
