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Chemical composition and nutritional value of raw soybeans from Brazil and USA arriving to European ports

…composition (CP, EE, sucrose, oligosaccharides, CF, and NDF), protein quality indicators [urease activity (UA), PDI, KOH, trypsin inhibitors activity (TIA)], and oil quality traits (oleic acidity and peroxide index) were…

Evaluation and Improvement of the Nutritional Value of Co-Products for Swine

…be more variable in their nutrient composition and content of such anti-nutritional factors as non-starch polysaccharides, phytate, and trypsin inhibitors. For these reasons, it is critical that co-products are characterized…

Correlations between chemical composition and in vivo AMEn and ileal digestibility of amino acids of soybean meals of different origins in broilers

…analyzed for main components (CP, AA, ether extract, fiber fraction, sucrose, stachyose, raffinose, and minerals), protein quality indicators [(urease activity, KOH solubility, protein dispersibility index, trypsin inhibitor activity (TIA)], and…

Assessment of the quality of extruded full fat soybean meal subjected to different processing temperatures

…temperatures. Common lab tests including urease index (UI), crude protein (CP), KOH protein solubility (PS), protein dispersibility index (PDI), and trypsin inhibitor (TI) were measured as an indicator of over-processing…

Ileal digestibility of crude protein and amino acids of soybean meals of different origins in broilers

…and trypsin inhibitor activity), and reactive Lys, using the homoarginine and furosine procedures. Broilers received a commercial corn-SBM diet in crumble form from hatch to 16 d of age and…

Characterization, processing, and nutrition performance of dry extruded full-fat soybean meals from six different states in the U.S.

…selected respectively. Urease, KOH, Protein Dispersibility, and Trypsin Inhibitor were measured for over and under-processing of FFSBM. Afterward, the effects of FFSBM on nutrient profiles and energy content were determined…

Chemical composition, protein quality, and in vitro protein digestibility of commercial soybean meals from different origins

…protein quality indicators [urease activity (UA), protein dispersibility index (PDI), KOH solubility (KOH), and trypsin inhibitor activity (TIA)] were lower for the ARG meals than for all the other meals…

Nutrient Digestibility of Toasted Soybean Meal and Untoasted Soybean Meal Extruded at Different Temperatures by Weanling Pigs

…were separated using Tukey test (5%). Increasing extrusion temperatures reduced trypsin inhibitors concentrations from 28.24 in USM to 3.51, 1.37, and 1.12 mg/g CP in USM86, USM122, and USM137, respectively,…

Influence of the origin of the beans on the chemical composition, particle size distribution, and color of soybean meal

…were analyzed for main components (proximal analyses, sucrose, oligosaccharides, CF, NDF, and mineral content), protein quality indicators [urease activity (UA), KOH solubility (KOH), protein dispersibility index (PDI), and trypsin inhibitor…

Soybean Meal Composition – Bioavailability of-Amino Acid Availability

Heat treatment of soybean meal (SBM) is necessary to reduce the concentration of trypsin inhibitors, but excessive heat treatment may reduce amino acid (AA) concentration and digestibility because AA can…