Practical impacts of formulating in NE in broilers
…heat increment from nutrient metabolism, which averages 25% of AME and is variable with feed characteristics. However, unlike pigs, NE is not yet implemented in poultry nutrition. A study was…
Pigs
…heat increment from nutrient metabolism, which averages 25% of AME and is variable with feed characteristics. However, unlike pigs, NE is not yet implemented in poultry nutrition. A study was…
…for children from 6-mo to 3-yr and persons >3-yr. Data were analyzed using PROC MIXED of SAS in a randomized complete block design with pigs as the experimental unit. Among…
…to weanling pigs. A corn-based diet consisting of 96.4% corn was formulated. Three additional diets were formulated containing corn and each of the experimental ingredients (FSBM, SBM and fish meal,…
Increasing soybean meal use in diets for finishing pigs from 240 lb to market Exploring the potential growth stimulating effects of soybean meal in finishing pigs Evaluation of soybean meal…
Soybean meal is an excellent source of protein for pigs because of its excellent amino acid profile and its high amino acid digestibility. However, the presence of anti-nutritional factors such…
The effect of a dietary microbial phytase on mineral digestibility throughout the gastrointestinal tract of the growing pig was studied. Thirty-two male pigs weighing about 22 kg were allocated equally…
A total of 1,100 nursery pigs (6.8 kg BW) were used in a 42-d study to determine the effect of increasing soybean hulls (10 or 20%) and soybean hull particle…
…determining if extra SBM could further improve performance. The article referred to four research trials conducted by Hubbard Feeds that looked at performance of pigs feed higher levels of properly…
…to weaning, sows fed one daily meal prior to farrowing had an increased (P = 0.012) percentage of fall-behind pigs compared to sows fed ad libitum, and increased (P =…
…formulated. Three additional diets were formulated by mixing corn and each source of SBM with vitamins and minerals. Pigs were randomly allotted to the four diets with seven replicate pigs…
