Modeling Soybean Meal Value for Swine – August 2018
…assumed constant energy contents and the meal values would be primarily based on the protein and amino acids differences in the individual soybean samples. The model developed was: Soybean Meal…
Energy
…assumed constant energy contents and the meal values would be primarily based on the protein and amino acids differences in the individual soybean samples. The model developed was: Soybean Meal…
The objective of this study was to determine whether fermentation could increase apparent ileal digestibility (AID) of dry matter, nitrogen, energy and amino acids in fermented soybean meal (FSBM) compared…
…identify soybean cultivars that have higher energy and amino acid digestibility; to develop a model sensitive enough to determine level of improvement in soybeans selected for nutritional attributes; and to…
…forage-based ration. Depending on how the soybeans were processed, they can provide high quality protein, degradable, undegradable and soluble protein, energy, fat, and fiber. Soybeans also provide protein and energy…
…digestibility and metabolizable energy, less nutrient variability, and lower concentrations of anti-nutritional factors compared to some other protein ingredients. The authors discussed how the removal/inactivation of anti-nutritional factors was related…
Two experiments were conducted to determine the standardized ileal digestibility (SID) of amino acids (AA) and the concentration of metabolizable energy (ME) in soy protein concentrate (SPC) ground to three…
…performance and apparent total tract digestibility of nutrients and energy P › 0.05). Total weight gain, total feed intake, and feed per unit of gain were not affected by increasing…
Two High Oleic Soybeans experiments were conducted to compare soybean meal (SBM) from high oleic to parent soybean cultivars on growth performance, ileal AA (IAA) digestibility, and apparent metabolizable energy…
…and ADFI compared to pigs fed diets without b-mannanase, however, the differences were not statistically significant. Supplementing with b-mannanase had positive effects on nutrient digestibilities (dry matter, nitrogen, energy and…
…utilization efficiency compared with the control group, whereas more than 30% replacement of FM adversely significantly lowered the apparent digestibility coefficients for dry matter, protein, lipid, phosphorus and gross energy….
