Nutritional developments: What is next?
When I was asked if I would speak about future nutritional trends effecting the poultry industry, I thought “WOW, I don’t have a crystal ball”. Anyways, I have been around…
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When I was asked if I would speak about future nutritional trends effecting the poultry industry, I thought “WOW, I don’t have a crystal ball”. Anyways, I have been around…
Inclusion of cheap and fibrous feed ingredients is gaining attention in the poultry industry, which makes the understanding of the nutritional and physiological role of dietary fiber of importance. Therefore,…
A total of 2,260 pigs (initially 6.7 ± 0.3 kg) were used to evaluate specialty soy protein sources as alternatives to poultry meal and spray-dried blood plasma on nursery pig…
…and other petroleum based fuels. The need for lower carbon intensity feedstock, in this case soybean oil, has encouraged U.S. soybean processors to dramatically increase the production capacity of soybean…
…to feeding, and at 2, 5, and 24 h post-feeding via jugular-venipuncture. Serum was analyzed for total antioxidant capacity (TAC) and malondialdehyde (MDA). Hematology was measured on whole blood. On…
…attachment of E. coli, coccidia, villus atrophy, and colitis. Pig BW and pen feed disappearance were recorded weekly from day – 28, and day 48 to calculate ADG, ADFI, and…
…feed intake for the gilts fed Low diets compared to Adeq, with no evidence for differences (P >0.10) in overall feed efficiency. As a result of the reduction in growth…
…ad libitum access to feed and water. Seven pigs (initial weight = 59.30 kg; SD = 2.77) that were equipped with a T-cannula in the distal ileum were allotted to…
…SP diet fortified with lunasin (SP+LUN). There were 9 split-sex pens per treatment (7 or 8 pigs/pen). On d 7, 14, 21, and 35, pigs and feeders were weighed, pen…
…breeder specifications. Body weight gain (BWG), feed intake (FI), and FCR were evaluated, and 6 birds/pen were randomly selected for processing at 48 d. Data from EXP 1 were analyzed…
