…matter (DM), crude protein (CP) and digestible energy (DE) were improved with pelleting by 8, 12 and 9% (P< 0.01). The AID of amino acids (AA) was also improved (P<…
…(P<0.001). No statistical differences in GLUT2 (glucose transporter), SLC7A9 and SLC7AL (amino acid transporters) were observed among treatments (P>0.05). No differences in energy and crude protein digestibility were observed among…
…43% CSBM or LO-SBM as the sole protein source. Results indicated that the standardized ileal digestibility coefficients of Met, Lys, Thr, Val, and Ile were significantly higher (P < 0.001)…
Supplementing exogenous protease may promote amino acid (AA) utilization in low crude protein (CP) diets. This study was conducted to determine the effects of reducing CP/AA in diets with or…
Black soldier fly larvae meal (BSFLM) is an appealing ingredient possessing good quality protein and additional functional attributes. However, there is limited data on the inclusion of BSFLM in practical…
…performance. DDGS has been used as an alternative to protein sources in poultry diets due to its nutritional characteristics. As well as other mycotoxins, FBs present in corn are concentrated…
…15 and 20%) of crude glycerol on diet dry weight basis. The glycerin was added by replacing finely ground corn in the concentrate. The animals were fed 13% crude protein…
Insects are receiving great attention as a potential source of protein and or other functional compounds for poultry. The objective of this study was to evaluate the dose response of…
It is hypothesized that heat processing may increase P digestibility in different protein sources fed to growing pigs. A study was conducted to determine the apparent total tract digestibility (ATTD)…
…the nutrient composition including dry matter, ash, crude fibre (CF), crude fat (CFat), crude protein (CP), starch and in vitro digestibility of organic matter (OM), CP (SBM) and starch (maize)…