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Glycerin/Glycerol Review (January 2017)

…its availability on the market, many new and novel uses are expected to be developed, particularly as alternative energy source for poultry diets. Furthermore, glycerin plays an essential role in…

Soybean Meal Replacement of Fish Meal – February 2016

…technologies, ingredient compositions were compared and incorporated into three Yellow Perch feeding trials. The first feeding trial was completed to measure apparent digestibility of protein and energy of commercial and…

Soybean Products for Dairy Cattle – February 2016

…forage-based ration. Depending on how the soybeans were processed, they can provide high quality protein, degradable, undegradable and soluble protein, energy, fat, and fiber. Soybeans also provide protein and energy

Soybean Meal Use Aquaculture – July 2015

…matter, gross energy and crude protein using chromic oxide as a inert marker. Coefficients ranged from 71.3% to 88.3%, from 76.6% to 91.3% and from 93.6% to 99.8%, for dry…

History of Soybean Meal Use

…digestibility and metabolizable energy, less nutrient variability, and lower concentrations of anti-nutritional factors compared to some other protein ingredients. The authors discussed how the removal/inactivation of anti-nutritional factors was related…

Soybean Checkoff Research Projects (January 2017)

…identify soybean cultivars that have higher energy and amino acid digestibility; to develop a model sensitive enough to determine level of improvement in soybeans selected for nutritional attributes; and to…