Poultry
…SBM compared to the other protein ingredients. (This is another study that demonstrates the comparative nutritive value of SBM when compared to other feed protein ingredients. Poultry producers can rely…
Improving the utilization of crude protein is subject of many studies because of its economic impact on the animal and poultry industries and detrimental effects of nitrogen excretion to the…
…versus use level. As one can see the world growth of soybeans has been impressive; growth has increased by about 350% since 1987. The commercial growth of livestock and poultry…
…by almost $7 billion and supported an additional 159,786 jobs. The report demonstrates the increased use of soybean meal in U.S. livestock and poultry diets during 2007-2017, the impact of…
…Soybean Meal Production – August 2018 World soybean meal use is closely related to the country’s livestock and poultry enterprises. China, U.S., European Union, and Brazil account for about 65%…
High oleic Trusoya soybeans, have the potential to enhance not only broiler growth performance but also carcass fatty acid composition. However, there is a lack of information on feeding high…
An experiment was conducted to investigate the effect of dietary non-phytate phosphorus (NPP) level on growth performance, bone characteristics and phosphorus metabolism-related gene expressions, to evaluate the dietary NPP requirement…
This research study investigated the effect of varying trypsin inhibitor activity (TIA), heat-degraded lysine concentration and protein solubility in potassium hydroxide (KOH) on broiler performance and pancreas weight. Two soybean…
A total of 468 male Ross 308 broilers were used in a digestibility study to determine the additivity of apparent or standardized amino acid (AA) digestibility values for corn, soybean…
Animal proteins, such as poultry by-product meal (PBM), are commonly used in extruded dog foods. Plant-based proteins have a more consistent nutrient profile than animal sources but may contain anti-nutritional…
