Soybeans – History and Future
Soybeans
…the United Soybean Board (USB) supported a series of successful small scale feeding trials with soybean meal (SBM) from early generation HPULO soybeans. In 2016 as the HPULO soybeans began…
A study was conducted to determine the nutritional composition of US soybeans from six different states processed through extrusion technology. Iowa, Illinois, Missouri, North Dakota, Ohio, and Pennsylvania soybeans were…
This experiment aimed to determine the feeding value of soybean meal (SBM) produced from varieties of soybeans bred for increased amino acid content (SBAA) and improved fatty acid profile (SBO),…
Sucrose is the main soluble sugar in soybeans, and it is highly related to meal energy value. Soybean oligosaccharides and the non-starch polysaccharides (NSP) are poorly digested by poultry. Understanding…
Soybean is a dominant oilseed in the U.S. Although soybeans are valuable ingredients for dogs and cats, soybean use in current pet foods has been low. The research was conducted…
…the promising results found when modern techniques are applied to treat soybeans. Total or partial substitution of milk proteins with soy proteins can represent a substantial increase in the economic…
The influence of the origin of the soybeans on the apparent (AID) and standardized (SID) ileal digestibility of CP and amino acids (AA) of 27 commercial soybean meals (SBM) from…
Data from our lab showed a larger swine ME in low oligosaccharide (LO) soybean meal (SBM) vs. conventional (C) SBM. To assess the value of C vs. LO soybeans and…