…Commercial Swine Farms Recent research indicates benefits of feeding higher levels of soybean meal to health-challenged pigs. The modes of action are not clearly defined and further research is warranted…
The objective of this swine study was to measure digestible energy (DE) and metabolizble energy (ME) in a soybean meal low in oligosaccharides (LO-SBM), and compare it to a conventional…
…anti-nutritional factors compared to some other protein ingredients. The authors discussed how the removal/inactivation of anti-nutritional factors was related to the success of soybean use in swine and poultry feeds…
…value of SBM and its nutrient composition, SBM value was quantified in both poultry and swine diets using the nutritional attributes (digestible amino acids and energy) that are the primary…
High protein dried distiller grains are a novel protein source for commercial swine diets. Questions related to how concentrations of branched chain amino acids (BCAA) in corn protein sources affect…
Traditional evaluation of swine feeding programs have generally focused only on economically important performance and carcass measures but achieving sustainable pork production also requires formulating diets to reduce negative environmental…
In this review, the potential for use of soy-derived bioactive compounds as immunomodulatory feed additives in pigs is discussed. Soy is a major component of the modern U.S. swine diet…
In the U.S. swine industry, feeding programs are focused on utilizing feed ingredients that are easily digestible and cost effective. With the predicted increases in soybean processing, pig producers may…
In this review, the potential for use of soy-derived bioactive compounds as immuno-modulatory feed additives in pigs is discussed. Soy is a major component of the modern U.S. swine diet…
…sows, which appear to be especially susceptible to EFA deficiency. The findings described here represent a tremendous step forward towards resolving seasonal anestrous that has plagued the swine industry for…