Ingredient
…d after 5 d of adaptation. Feces and urine were analyzed for gross energy and DE and ME were calculated for each ingredient. The statistical model included ingredient as fixed…
…not different among the 5 ingredients. The in vitro total tract disappearance of dry matter and organic matter in SPC was less (P < 0.05) than that in other ingredients….
…(RISNA) to estimate survival of ASFV in various feed ingredients and conditions, and results indicate greater thermal stability than previously observed, and comparable extended survival among corn- and soybean-based ingredients….
…respectively). Gen Z are as likely to purchase meat if the label reads not fed synthetic ingredients (44%). Corn, wheat, and soybeans are the top ingredients consumers want to see…
…26 pigs/pen and 15 replications/treatment. Pens received 1 of 5 diets with decreasing NE based on Eq. 1-8 NRC (2012) using proximate analysis of the major ingredients. A corn-soybean meal-based…
Arkansas Net Energy (Ark NE) is a NE system for ingredients and diets that provides actual productive energy and is dependent upon genetics, age, environment and nutrient content. The Ark…
The objective of this study was to develop a precision-fed rooster assay that is suitable for determination of phytic acid (myo-inositol 1,2,3,4,5,6-hexakis; InsP6) disappearance in plant-based feed ingredients. A 48…
…diet. Test diets contained 30% test ingredient (as is basis) and 65.7% reference diet (as is basis) with limestone, other minerals, vitamins, and amino acids held constant across the reference…
…the formulator/nutritionist to take into account aspects outside of the normal considerations of ingredient price and minimum/maximum use of the particular ingredient. Information indicating soybean meal net energy content may…
…stress conditions and the displacement of soybean meal with feed intake-reducing ingredients such as corn DDGS, corn germ, and wheat midds. Our research has highlighted the pivotal role of soybean…
