Wheat
…seven (n = 8) semi-purified wheat-starch-based diets. Diets were (1) CC, (2) imported organic corn, (3) local organic corn, (4) CSBM, (5) imported organic SBM (OSBMI), (6) local organic SBM…
…or protease individually or in combination. Wheat bran was used to increase the dietary fiber content and the HF diets had lower ME. All the diets were supplemented with phytase…
…wheat co-products, flaxseed meal, etc., and means of enhancing their nutritive values. Examined approaches to ameliorate the negative impact of anti-nutritional factors and optimize energy and nutrient availability in these…
…and raised until 42 days. The four different BCAA ratios were as follows: 1) Low Leu + high Val/Ile; 2) Normal BCAAs with soybean meal (SBM) without wheat middling (WM);…
…respectively). Gen Z are as likely to purchase meat if the label reads not fed synthetic ingredients (44%). Corn, wheat, and soybeans are the top ingredients consumers want to see…
…protein (CP, 15%, 17% or 19%). Thus, 13 wheat-barley-based diets were formulated in three forms: mash, crumbles, or a combination of mash and crumbles. A total of 1092 as-hatched Cobb…
…feeding. The researchers fed a total of 96 Hybrid Converter female turkey poults a wheat and soybean meal basal diet containing different levels of glycerol (0, 2.5, 5.0 and 7.5%)…
…series of four experiments were conducted in broilers to determine the efficacy and tolerance to an enzyme product (Vegpro™) containing protease and xylanase activities in wheat-soybean meal diets fed to…
…study the effect of heat stress on both the apparent (AID) and the standardized ileal digestibility (SID) of amino acids in pigs fed a wheat-SBM diet. A thermometer was placed…
…1 pig per pen was orally gavaged with 10 mL O149K91K88 on d5 post-weaning). All pigs were fed one of the following diets: SBM, Provisoy or HP300. A standard wheat-barley-SBM…
