Impact of Soybean Inclusion Level in Late Gestation on Offspring Performance
…63) were assigned to one of four diets, 14 days prior to farrowing: A (n = 13; 0% SBM, 13.5% crude protein (CP), B (n = 16; 10% SBM, 13.5%…
Protein Deposition
…63) were assigned to one of four diets, 14 days prior to farrowing: A (n = 13; 0% SBM, 13.5% crude protein (CP), B (n = 16; 10% SBM, 13.5%…
…species of cultured non-salmonid marine fish. This is primarily because of the high level of protein containing a reasonably balanced amino acid profile, its low price, the ease of incorporation…
…ratios relative to Lys were: Ile, 55; Met&Cys, 60; Thr, 65; Trp, 19.5, and Val, 70. Dietary crude protein ranged from 10.1 to 15.2 for Exp. 1 and 13.6 to…
…SID lysine and were balanced for ideal protein and net energy. During Phase 1, DDGS decreased ADG (P = 0.06; 786 vs. 821 g/d). Increasing LYS increased (quadratic, P ≤…
…12% wheat middlings. Fiber ingredients were added at the expense of corn and some processed soybean meal to maintain similar dietary protein levels. Using an in vitro fermentation estimation of…
…43% CSBM or LO-SBM as the sole protein source. Results indicated that the standardized ileal digestibility coefficients of Met, Lys, Thr, Val, and Ile were significantly higher (P < 0.001)…
Soybean meal is the major protein source in diets for swine throughout the world. However, in addition to providing amino acids to diets, soybean meal also provides energy to the…
…Proteins form a second network in the matrix, and lignin and phenolic acids may be covalently linked to the matrix polysaccharides. In addition, whole grains have considerable amounts of resistant…