Soybean Meal
Two experiments were conducted to test the hypothesis that different combinations of conditioning and expansion of soybean expellers increases nutritional value. Non-heat-treated soybean expellers (L-1) and soybean expellers conditioned for…
…feed conversion compared to traditional feeds containing high levels of fishmeal and fish oil. Some consumers also fear that replacement of the fish meal in the feed could change the…
The objective of this experiment was to investigate the effect of varying extruder temperatures of full-fat soybean (FFSB) on apparent amino acid digestibility in broiler chickens. A batch of FFSB…
An experiment was conducted to test the hypothesis that the apparent total tract digestibility (ATTD) and the standardized total tract digestibility (STTD) of phosphorus in fermented soybean meal (FSBM) are…
Increasing soybean meal use in diets for finishing pigs from 240 lb to market Exploring the potential growth stimulating effects of soybean meal in finishing pigs Evaluation of soybean meal…
…(P) 1-3 were: 1) High synthetic amino acids (1.60, 1.45, 1.33% SID Lys, respectively; HighSyn), 2) High soybean meal (1.60, 1.45, 1.33 % SID Lys, respectively; HighSBM), 3) Low Lys…
…of soybean oil. A total of 22 fatty acids were determined in the fillets of the tilapia fed with different soybean oil levels. Among fatty acids, the highest concentrations were…
…to 35 d of age. Two diets were formulated: a corn and soybean meal control and a valine deficient corn and soybean meal diet. Aliquots of L-Val were then added…
This 42-d experiment investigated whether the growth performance response of broiler chickens receiving reduced-protein (RCP) diets and challenged with coccidiosis was influenced by partly replacing soybean meal (SBM) with alternative…
…1) standard corn-soybean meal (CSBM) diets, 2) CSBM containing 15% corn distillers dried grains with solubles (DDGS), 3) CSBM with 8.6% thermally processed supermarket food waste (FW), 4) low crude…
