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History of Soybean Meal Use

…the mid-1960s. This paper highlighted research conducted over the past 50 years that showed, compared to other protein sources, soybean meal has consistently been shown to have higher amino acid…

Importance of Properly Processing Soybeans

This research study investigated the effect of varying trypsin inhibitor activity (TIA), heat-degraded lysine concentration and protein solubility in potassium hydroxide (KOH) on broiler performance and pancreas weight. Two soybean…

Soybean Protein Use Aquaculture – May 2015

…leucine aminopeptidase (LAP) activities, and tissue was sampled for gene expression of AlP, Malt and immune related genes. In this study, the added levels of saponins and phytosterols had no…

Canola Meal Use-Lactating Sows – September 2016

…were formulated to be similar in standardized ileal digestible amino acids and NE, and were formulated to meet or exceed NRC (2012) nutrient recommendations for lactating sows with an average…