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The Past and Future of Soy Protein in Calf Nutrition

…the promising results found when modern techniques are applied to treat soybeans. Total or partial substitution of milk proteins with soy proteins can represent a substantial increase in the economic…

Amino Acid Availability in Heat-Damaged Ingredients

Availability of amino acids include digestibility, chemical integrity (i.e., absorbed in an utilizable form) and freedom from interference in metabolism (i.e., presence of specific dietary anti-nutritional factor limiting protein synthesis)….