World Feed Production – May 2015
…to the domestic use of soybean meal (Table 2). The poultry industry also uses about half of the soybean meal produced followed by swine; these species requiring a quality protein…
Protein Solubility
…to the domestic use of soybean meal (Table 2). The poultry industry also uses about half of the soybean meal produced followed by swine; these species requiring a quality protein…
…swine, poultry and aquaculture, all needing a quality protein ingredient to formulate feeds which support commercial production of meat, milk and eggs. World Consumption of Soybean Meal World Consumption of…
During the past few years the production of distillers dried grains with solubles (DDGS) has increased and DDGS have become a major source of protein and energy in selected livestock…
…farmers will continue to produce a raw material important to providing a protein feed ingredient critical to the World’s growing demand for meat, milk and eggs. U.S. Soybean Production and…
An experiment was conducted to investigate the effect of dietary non-phytate phosphorus (NPP) level on growth performance, bone characteristics and phosphorus metabolism-related gene expressions, to evaluate the dietary NPP requirement…
…¾ of those consumers prefer whole grains to some combination of animal byproducts, DDGs and synthetic proteins/amino acids. Perhaps most interestingly, the majority of consumers consistently indicated a similar interest…
…and 40-3-2 in the two-event stack soybean did not raise concerns regarding food and feed safety or nutrition. The combination of the newly expressed proteins in the two-event stack soybean…
…Youden square design with 25 diets and 8 periods. Results indicate that the concentration of crude protein was greater (P ‹ 0.05) in SBM from Brazil and India (49.3 and…
…SBM and DSBM was 91.4%, 45,4%, 1.56% and 4,210 kcal/kg; and 91.5%, 47.5, 0.95% and 4050 kcal/kg for dry matter, crude protein, fat and gross energy, respectively. The test soybean…
…SBM and DSBM was 91.4%, 45,4%, 1.56% and 4,210 kcal/kg; and 91.5%, 47.5, 0.95% and 4050 kcal/kg for dry matter, crude protein, fat and gross energy, respectively. The test soybean…
