Soybeans
…Excreta were collected on day 22, dried, ground, and analyzed for gross energy and crude protein and ME determined. The SBM processed from soybeans genetically selected to have lower trypsin…
…properties and feeding values of soybeans and their coproducts. pp. 613-660 In Soybeans, Chemistry, Production, Processing, and Utilization. L.A. Johnson, P.J. White, and R. Galloway, eds. AOCS Press, Urbana, IL….
High oleic oil soybeans can produce high-quality protein meals, and their fatty acid content can improve several metabolic processes in broilers. However, its amino acid (AA) digestibility has not been…
…depending upon the origin of soybeans and processing technology. It is well known that the U.S.-originated dehulled soybean meal has an excellent nutrient profile compared to other country-originated soybean meals…
…from soybeans, a fermented ingredient, may promote utilization. The objective of this study was to determine the influence of increasing levels of MEP on extrusion processing parameters and kibble characteristics….
Soybeans are grown influences the concentration of phosphorus (P), phytate, and macro- and micro-minerals in the soybean meal (SBM) produced from the beans and, therefore, also influences the apparent total…
A study was conducted to understand utilization of high-oleic soybeans to produce full-fat, high-oleic soybean meal for use as a potential feed ingredient in layer hen diets for added nutritional…
…a completely randomized design using the GLM procedure of SAS with the country of origin of the soybeans as main effect. On 88% DM bases, the SBM from BRA had…
Use of Soybean Meal in the Diets of Non-Salmonid Marine Fish – Products derived from soybeans have been shown to be excellent ingredients for practical feeds for many commercially important…
…CP of the 6 FFSBM produced during the extrusion process plus the raw soybeans were analyzed. Data were analyzed using one-way ANOVA and means were separated using Tukey’s test. The…
