Precise nutrition: Correlations between the KOH protein solubility test and the coefficients of in vivo digestibility of 15 amino acids beyond lysine and arginine in commercial lots of soybean meal that have undergone the Maillard reaction
At the 2022 International Poultry Scientific Forum (IPSF, Abstract M106), regression equations to estimate digestible lysine and digestible arginine in commercial soybean meal (SBM) using the KOH protein solubility (KOHPS)…