Poultry
Potential use of alternative and local ingredients such as naked oats (NO) and soybean hull (SH) in poultry industry are based on valuable nutritional and agronomic characteristics. This study was…
Soybean meal (SBM) is the most important source of dietary protein in many world areas, providing amino acids for poultry and swine. Trypsin inhibitor (TI) is one of the most…
Insects are receiving great attention as a potential source of protein and or other functional compounds for poultry. The objective of this study was to evaluate the dose response of…
…starter and grower diets were fed from 0d to 14d and 14d to 28d, respectively. Dietary treatments consisted of poultry fat (4.6%), soy oil (4.6%), and olive oil (4.6%) fed…
…for 35 d in 3 phases (P1/2/3 for 10/12/13 d, respectively). Dietary treatments were NC (n = 12): a diet with fish meal 4/2/1%, poultry meal 10/8/4%, and blood plasma…
Inclusion of cheap and fibrous feed ingredients is gaining attention in the poultry industry, which makes the understanding of the nutritional and physiological role of dietary fiber of importance. Therefore,…
Soybean meal (SBM) is the preferred protein source in poultry dietary formulations due to its favorable amino acid profile. However, with increasing popularity of all vegetable diets, higher inclusion rates…
Feed formulation using apparent metabolizable energy (AME) corrected to zero nitrogen retention (AMEn) is widely used by poultry nutritionists. Most available tabulated data are from experiments using adult cockerels or…
…observed for all parameters evaluated (P<0.001). The NC SBM had the highest ME values for poultry, between 29 and 218, and 57 to 167 Kcal/kg more for 2020 and 2021,…
…in the global poultry industry toward an antibiotic/coccidiostat-free grow-out system has created the need for alternatives to reduce gastrointestinal inflammation while improving feed conversion and net energy value of the…
