Fermentation of Soybean Meal Using a Novel Bacillus subtilis Isolate to Improve Nutritive Value in Growing Pigs
…subjected to solid state fermentation (SBM: water, 1:1; inoculum, 1%; temperature, 22-25°C) using a novel Bacillus subtilis CP-9 expressing high level of cellulase, xylanase and protease activities. Protein profile of…