Soybean Meal Use – Poultry – 2012
…into low-phosphorus corn-soybean meal-based diets for broilers. Broilers received the experimental diets for 3 weeks and excreta were collected from day 18 to 21 for the determination of AME and…
Broilers
…into low-phosphorus corn-soybean meal-based diets for broilers. Broilers received the experimental diets for 3 weeks and excreta were collected from day 18 to 21 for the determination of AME and…
The performance of broilers fed diets containing feed ingredients from transgenic corn (event DP-Ø9814Ø-6 (98140; gat4621 and zm-hra genes) and transgenic soybeans (event DP-356Ø43-5 (356043; gat4601 and gm-hra genes). The…
…per year variability (P<0.01), diets formulated with USA SBM were cheaper (P<0.01) for broilers (2.76–9.84 $/MT) and layers (0.41- 13.45 $/ton). Exceptions were noted for ARG SBM in Brown phase…
…and muscle fiber cross-sectional area (CSA). On d of hatch, female Yield Plus × Ross 708 broilers (n = 360) were placed in raised floor pens with new litter and…
…depression in broilers fed higher levels of BSFLM. Therefore, we examined plasma constituents as indicators for metabolic responses of complete replacement of soybean meal (SBM) with BSFLM in broiler diets….
…Trt diets. Each batch of SBM Trt diet was divided into 4 and protease added to achieve desired concentrations. Each Trt was fed to 8 pens of Cobb 500 broilers…
…differences in gastro-intestinal tract regions where butyrate was delivered by different butyrate-based feed additives. A total of 320 male day-old Ross 308 broilers were assigned to a control group or…
A total of 72 male broilers were used in the study to investigate the effect of adaptation length and substitution levels on AME of soybean meal (SBM) determined by both…
…diet (kg/MT). The Base SBM was the NC SBM. Results indicated no interactions (P>0.05) and diets including NC SBM were cheaper (P<0.001) for broilers (1.40–34.32 $/MT), layers (0.27-27.24 $/MT), and…
…broilers receiving different dietary levels of fiber (F) and protein (P). A total of 16 diets arranged in 2×2×2×2 factorial for effects of fiber (low, L or high, H), protein…