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…AA content, energy, and quality parameters were determined using AMINONIR® (Evonik) calibration curves. The nutrient and energy values of SBM produced in the Eastern (n = 74 and 94) and…
…analyzed by NIRS. Proximate composition, energy, and quality parameters were determined using AminoNIR (Evonik) calibration curves. The nutrient and energy values of SBM produced in the Eastern and Western regions…
View the Article: Amino acid levels and energy specifications in SBM for poultry and pigs [PDF]…
Two experiments were conducted to determine phosphorus digestibility, digestible energy and metabolizable energy content of two enzyme-treated soybean meals and in a conventional soybean meal (SBM). In the first experiment,…
…digestibility; ether extract; dry matter; apparent metabolizable energy; nitrogen corrected apparent metabolizable energy; net energy and excreted nitrogen. In addition, performance and economic parameters were analyzed: relative body weight, feed…
The continuous development of accurate and precise methods for measuring energy is vital in the modern poultry industry. The classical method of net energy (NE) assesses the value of ME…
…in LF diets, but not in HF diets (interaction P < 0.05). Birds fed LF diets had greater (P < 0.001) ATTM of gross energy and crude fat compared to…
…post-hoc test. EM challenge decreased (P<0.05) growth performance, lean mass and percentage, and crypt depth in the jejunum, gene expression related to gut health such as mucin 2 (MUC2) and…
…diets were iso-energetic and iso-nitrogenous. The broiler studies consisted of eight treatments with six replicates using sixteen male birds each, from day 1 to 40 of age. The results showed…
…708 male chicks were allocated in a 2×4 factorial design (24 birds/pen, 12 replicate pens/treatment) with 2 coccidia control methods (1x live vaccine dose or in-feed zoalene) and 4 experimental…
