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Improving Soybean Meal Utilization with Enzymes

Plant-based feed ingredients typically contain remnants of dietary fibers [DF; non-starch polysaccharides (NSP) and lignin] that have various anti-nutritive effects in carnivorous fish. Exogenous enzymes have been shown to improve…

U.S. Soy Animal Agriculture Study

…respectively). Gen Z are as likely to purchase meat if the label reads not fed synthetic ingredients (44%). Corn, wheat, and soybeans are the top ingredients consumers want to see…