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Soybean Carbohydrate Composition Analysis

February 2018
Soy Carbo NIR Manuscript 12 Feb 18
Soybeans
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Improved measurement tools for trypsin inhibitors
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Leveraging a dynamic feed composition database in diet formulation
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Rapid real time analytical methods for commodity ingredients and real-time implementation into commercial diets
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Feed mill challenges – what was formulated is not what the bird eats
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Genetic revolution: What have we learned so far?
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Nutritional developments: What is next?
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Welfare and sustainability: An inseparable alliance?
Recent News Articles
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Understanding amino acid functionality to advance precision nutri-tion and sustainability goals in poultry production
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Soy Isoflavones may be Beneficial to Pigs Facing Health Challenges
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Toward standardized amino acid matrices for exogenous phytase and protease in corn–soybean meal–based diets for broilers
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Energy Values for Soybean Meal
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Phytase and Protease Improvement of Amino Acid Digestibility
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Feeding Value of Organic Soybean Meal