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U.S. Soybean Supply and Soybean Meal Use

May 2016
U.S. Soybean Supply and Soybean Meal Use - May 2016
(*) Estimated; (**) Projected
Reference: USDA/WASDE-552, April 12, 2016
Published in the May 2016 INFO Source Newsletter.
soybean supply | U.S. Soybean Supply
Recent Technical Resources
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US Soybean Meal Survey 2020
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Research Determines Net Energy Provided by Soybean Meal Should Be Updated in Formulation Software
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Formulating to Fermentable Protein Can Affect the Health and Performance of Nursery Pigs
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Effect of Exogenous Enzyme Supplementation and Fermentation of Oilseed By-products on in vitro Digestibility and Production of Short Chain Fatty Acid
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Substitution of Expensive Protein Sources by Soybean Meal Supplemented with a β-mannanase Enzyme Results in Improved General Clinical Health Score During the Post-weaning Period
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Increasing Structural Fiber Improves Growth Performance of Nursery Pigs
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Conditioning and Expansion Increases Nutritional Value of Soybean Expellers
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Soy Isoflavones may be Beneficial to Pigs Facing Health Challenges
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Toward standardized amino acid matrices for exogenous phytase and protease in corn–soybean meal–based diets for broilers
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Energy Values for Soybean Meal
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Phytase and Protease Improvement of Amino Acid Digestibility
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Feeding Value of Organic Soybean Meal
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Soybean Meal Utilization