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INFO Source Newsletter June 2020
June 2020
keyboard_arrow_right Soybean Meal: World Supply and Demand keyboard_arrow_right History of Soybean Meal Use keyboard_arrow_right Soybean Meal Utilization keyboard_arrow_right Feeding Value of Organic Soybean Meal keyboard_arrow_right Phytase and Protease Improvement of Amino Acid Digestibility keyboard_arrow_right Energy Values for Soybean Meal
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News Articles
Soybean Supplyclose
World Consumption of Soybean Meal
The U.S, Department of Agriculture’s Foreign Agriculture Service office of Global Analysis has published values for soybean meal use by country. The values are interesting and somewhat surprising that nearly 60% of the soybean meal...
U.S. Soybean Production and Use
The U.S. Department of Agriculture (USDA) is predicting soybean production for the 2016/2017 marketing year that began September 1, at 4,307 million bushels of which 1,930 million bushels will be crushed and 2,030 million will...
U.S. Soybean Supply and Soybean Meal Use
U.S. Soybean Supply and Soybean Meal Use – May 2016 (*) Estimated; (**) Projected Reference: USDA/WASDE-552, April 12, 2016
U.S. Soybean Supply and Soybean Meal Use
U.S. soybean production is projected at 3,885 million bushels, based on a harvested area forecast at 84.4 million acres. The soybean yield is projected at 46.0 bushels per acre, which is slightly lower compared to...
2022 Soybean Meal Demand Assessment

View the report.

Soybean Meal Value Calculators

These Soybean Meal Value Calculators estimate the impact of processor controllable characteristics on the potential value of Soybean Meal in animal feed applications.

Recent Technical Resources
Economic Analysis of High-Oleic Soybeans in Dairy Rations
Productive energy: Exploring reasons for its superiority beyond apparent metabo-lizable energy and classic net energy
Productive energy (Arkansas Net Energy) value of diet and soybean meal for broilers as predicted by digestible nutrients
Recent News Articles
Understanding amino acid functionality to advance precision nutrition and sustainability goals in poultry production
Soy Isoflavones may be Beneficial to Pigs Facing Health Challenges
Consumer Survey Reveals High Value Placed on Animal Diet Quality
Multimedia

Graphic presentations include information on the advantages and sustainability of U.S. Soybean Meal.