Trusted information & resources for animal nutrition.
New
Demand Assessment
search
menu

Technical Resources

Close Resourceclose

Updated Soybean and Soybean Meal Compositional Data

Evonik Industries
2016

Each year Evonik Industries updates a comprehensive report characterizing U.S. soybean meal compositional data. Samples of the feed ingredients are supplied to the Evonik Health & Nutrition group by feed formulators. Their laboratory analyzes the soybean meal samples and reports values for the various geographical regions that supply the feed industry. The mean values for soybean meal for crop years 2011 to 2015 are shown in the following table.

The Composition of Soybean Meal for Crop Years 2011-2015 (*)

The Composition of Soybean Meal for Crop Years 2011-2015 (*) – February 2016
(*) All values are expressed as mean percentages adjusted to 88% moisture; Reference: Evonik Industries, Evonik Corporation Nutrition & Care, 1701 Barrett Lakes Blvd., Kennesaw, GA 30144.

Soybean Meal | Soybean Meal Value | Soybeans
Recent Technical Resources
keyboard_arrow_right
Economic Analysis of High-Oleic Soybeans in Dairy Rations
keyboard_arrow_right
Productive energy: Exploring reasons for its superiority beyond apparent metabo-lizable energy and classic net energy
keyboard_arrow_right
Productive energy (Arkansas Net Energy) value of diet and soybean meal for broilers as predicted by digestible nutrients
keyboard_arrow_right
Optimizing protein sources in reduced-protein diets to improve the immune responses during coccidiosis in broiler chickens
keyboard_arrow_right
Characterization, processing, and nutrition performance of dry extruded full-fat soybean meals from six different states in the U.S.
keyboard_arrow_right
Comparison of the nutritional value of soybean meal from five origins
keyboard_arrow_right
Pellet die thickness and the use of a throughput agent interacted to demonstrate that high frictional heat increased apparent ileal amino acid digestibility but did not influence trypsin inhibitor activity or male broiler performance
Recent News Articles
keyboard_arrow_right
Understanding amino acid functionality to advance precision nutrition and sustainability goals in poultry production
keyboard_arrow_right
Soy Isoflavones may be Beneficial to Pigs Facing Health Challenges
keyboard_arrow_right
Consumer Survey Reveals High Value Placed on Animal Diet Quality
keyboard_arrow_right
Toward standardized amino acid matrices for exogenous phytase and protease in corn–soybean meal–based diets for broilers
keyboard_arrow_right
Energy Values for Soybean Meal
keyboard_arrow_right
Phytase and Protease Improvement of Amino Acid Digestibility
keyboard_arrow_right
Feeding Value of Organic Soybean Meal