FY23 Quarter 1 Technical Resources

Functional role of branched chain amino acids in poultry: a review

Kim, W., A. Singh, J. Wang and T. Applegate

Hindgut Disappearance of Phosphorus in Corn-Soybean Meal-Based Diets with or without Inorganic Phosphorus Sources in Twenty-Four kg Pigs

Kim, J. and B. Kim

Effects of L-Glutamine and L-Glutamate on Nursery Pigs Fed Diets with Low Digestible Lysine Content

Dorea, E., V. Ribeiro, Jr., A. Correia and G. Rocha

Effects of High- and low-Fiber Diets on Growth Performance and Intestinal Oxidative Stress in Growing-Finishing Pigs

Jin, S., C. Wijerathne, K. Au-Yeung, H. Lei and C. Yang

Influence of Graded Levels of Microbially Enhanced Protein on Processing and Expansion of Extruded Dog Foods

Chen, Y. and G. Aldrich

Nutritional Intervention to Improve Carbohydrate Utilization and gut Health in Pigs

Zijlstra, R., T. Vasanthan and M. Gaenzle

Increasing Dietary Soybean Meal Level Improves Growth and Feed Conversion Efficiency in Healthy Pigs and Reduces GHG Emissions

Boyd, R., D. Rosero and A. Elsbernd

Evaluation and Improvement of the Nutritional Value of Co-Products for Swine

Nyachoti, M., J. Lee and R. Zijlstra

Improving Nutrient Value of Soybean Meal Using Characterized Novel Microbial Fermentation

Li, J.,, N. Akhtar, N. Qi and E. Kiarie

Organic Matter Disappearance and Production of Short- and Branched-Chain Fatty Acids from Whole Soybeans and Selected Fiber Sources Used in Pet Foods by a Canine in Vitro Fermentation Model

Kim, H., and G. Aldrich

Effects of feeding high oleic soybean oil to growing–finishing pigs on loin and belly quality

Gaffield, K., D. Boler, R. Dilger, A. Dilger and B. Harsh

Effects of feeding high oleic soybean oil to growing-finishing pigs on growth performance and carcass characteristics

Gaffield, K., D. Boler, R. Dilger, A. Dilger and B. Harsh

Dietary supplementation with lysine (protein) stimulates mammary development in late pregnant gilts

Farmer, C., M. Palin, R. Hovey, T. Falt and L. Huber