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INFO Source Newsletter June 2020
News Articles
Review of Genetically Modified Feed Ingredients
A comprehensive review of genetically modified crops (GM or GMO) was published in a recent issue of Animal Frontiers. This review paper discusses in depth the GMO benefits and issues related to animal nutrition. The...
Feeding low-oligosaccharide soybean meal to pigs
Soybean meal (SBM) is used as the major source of supplemental protein in the livestock industry mainly due to its excellent nutrient profile, dependable supply, and lower cost. However, the oligosaccharide content of SBM is...
Extrusion Processing of Feed Ingredients of Weaning Pigs
Two 28-d experiments were conducted to evaluate the effects of extrusion of ground yellow corn, solvent-extracted soybean meal (SBM), and cracked whole soybeans (CWS) individually or as corn-soybean product blends on growth performance of weanling...
Comparison of Lipid Sources for Young Pigs
An experiment was conducted to evaluate the impact of lipid source on gross energy (GE) and ether extract (EE) digestibility in nursery pigs fed diets containing 10% soybean oil (SO), choice white grease (CWG), palm...
Non-phytate Phosphorus Requirement of Broilers
An experiment was conducted to investigate the effect of dietary non-phytate phosphorus (NPP) level on growth performance, bone characteristics and phosphorus metabolism-related gene expressions, to evaluate the dietary NPP requirement of broiler chicks fed a...
Soybean Meal Use Shrimp
This soybean meal use shrimp study evaluated the nutritional value and utilization of soybean meal (SBM) as a feed ingredient for shrimp. The SBM was specially processed using a solid-state fermentation with Bacillus subtilis E20...
Soybean Meal Use Alligators
Soybean meal use alligators digestibility trials were conducted to determine the amino acid availability of selected ingredients (corn, soybean meal, soy protein concentrate, wheat gluten, and menhaden fish meal) fed to American alligators at inclusion...