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INFO Source Newsletter June 2020
June 2020
keyboard_arrow_right Soybean Meal: World Supply and Demand
keyboard_arrow_right History of Soybean Meal Use
keyboard_arrow_right Soybean Meal Utilization
keyboard_arrow_right Feeding Value of Organic Soybean Meal
keyboard_arrow_right Phytase and Protease Improvement of Amino Acid Digestibility
keyboard_arrow_right Energy Values for Soybean Meal
News Articles
Use science, business to improve soybean meal in poultry nutrition
To achieve a better soybean meal in poultry feed nutrition, it is essential to understand the science and business associated with all of its attributes. There is a plethora of scientific knowledge and application of soybean...
Reason for reduced performance in broiler diets containing canola meal
This study was conducted to determine if reduced feed intake in broiler chickens fed a diet of high canola meal (CM) is responsible for the reduced growth performance and whether this lower growth rate can...
Glycerin/Glycerol Review
A review of glycerin/glycerol was recently published in the World’s Poultry Science journal. The authors reported that glycerin or glycerol (C3H5(OH)3) is one of the most valuable and versatile chemical materials known. The term ‘glycerin’...
Enzyme Treatment of a Soybean Meal-Wheat Broiler Diet
Exogenous enzyme treatment is commonly added to poultry diets to improve nutrient utilization, reduce excretion of nutrients into the environment, improve animal/bird performance and to reduce the cost of production. A series of four experiments...
Glycerin/Glycerol Use by Poultry
Glycerin/Glycerol Use by Poultry: The influence of source and level of inclusion of raw glycerin in the diet on growth performance, digestive traits, total tract apparent retention and apparent ileal digestibility of nutrients was studied...