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INFO Source Newsletter June 2020
June 2020
keyboard_arrow_right Soybean Meal: World Supply and Demand keyboard_arrow_right History of Soybean Meal Use keyboard_arrow_right Soybean Meal Utilization keyboard_arrow_right Feeding Value of Organic Soybean Meal keyboard_arrow_right Phytase and Protease Improvement of Amino Acid Digestibility keyboard_arrow_right Energy Values for Soybean Meal
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News Articles
Soybean Meal Appclose
New App that Calculates Value Changes in Soybean Meal
Soybean meal’s nutritional characteristics are the result of two primary factors: 1) the composition of the soybeans being processed, and 2) the processing conditions used to produce the meal. The soybean processor can alter the...
2022 Soybean Meal Demand Assessment

View the report.

Soybean Meal Value Calculators

These Soybean Meal Value Calculators estimate the impact of processor controllable characteristics on the potential value of Soybean Meal in animal feed applications.

Recent Technical Resources
Economic Analysis of High-Oleic Soybeans in Dairy Rations
Productive energy: Exploring reasons for its superiority beyond apparent metabo-lizable energy and classic net energy
Productive energy (Arkansas Net Energy) value of diet and soybean meal for broilers as predicted by digestible nutrients
Recent News Articles
Understanding amino acid functionality to advance precision nutrition and sustainability goals in poultry production
Soy Isoflavones may be Beneficial to Pigs Facing Health Challenges
Consumer Survey Reveals High Value Placed on Animal Diet Quality
Multimedia

Graphic presentations include information on the advantages and sustainability of U.S. Soybean Meal.