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INFO Source Newsletter June 2020
News Articles
Effect of Particle Size on Digestibility of Protein and Energy
Two experiments were conducted to determine the standardized ileal digestibility (SID) of crude protein and amino acid (AA) and concentrations of digestible (DE) and metabolizable (ME) in soy protein concentrate (SPC) ground to three particle...
U.S. Soybean Production and Use
The U.S. Department of Agriculture (USDA) is predicting soybean production for the 2016/2017 marketing year that began September 1, at 4,307 million bushels of which 1,930 million bushels will be crushed and 2,030 million will...
Over-processing of Soybean Meal
In a classic Over Processing of Soybean Meal study, the effect of overcooked soybean meals (SBM) on chick growth and amino acid availability, experimental SBMs were custom-prepared at a commercial processing plant by changing the...