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U.S. Crop Composition using Samples from USDA-NASS-2017

USDA-NASS 2017 Methods and Acknowledgements USDA-NASS 2017 Average Protein and Oil at 13 Percent Moisture USDA-NASS 2017 Estimated Processor Value USDA-NASS 2017 Protein Variation and Approaches for the Effective Capture…

Soy Products Replace Fish Meal

…the essential amino acids lysine and methionine, phosphorus and a blend of palatability/digestibility enhancers. The results of the 10-week experiment are presented in the following table. As can be see…

U.S. Crop Composition using Samples from USDA-NASS-2016

USDA-NASS 2016 Methods and Acknowledgements USDA-NASS 2016 Average Protein and Oil at 13 Percent Moisture USDA-NASS 2016 Estimated Processor Value USDA-NASS 2016 Protein Variation and Approaches for the Effective Capture…

U.S. Crop Composition using Samples from USDA-NASS-2015

USDA-NASS 2015 Methods and Acknowledgements USDA-NASS 2015 Average Protein and Oil at 13 Percent Moisture USDA-NASS 2015 Estimated Processor Value USDA-NASS 2015 Protein Variation and Approaches for the Effective Capture…