Nutritional value of lentil and micronized full-fat soybean fed to growing pigs
…feedstuffs was similar between two methods (NFD vs. EHC). The SID of lysine for SBM (93%) was higher (P < 0.05) than that for R-FFSB or LSR-FFSB, which were similar…
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…feedstuffs was similar between two methods (NFD vs. EHC). The SID of lysine for SBM (93%) was higher (P < 0.05) than that for R-FFSB or LSR-FFSB, which were similar…
…used to determine the energy content of feed ingredients. Using this methodology, soybean meal is estimated to have approximately 78% the energy content of corn. This study is designed to…
…(lysine, methionine, threonine) and minerals (defluorinated phosphate, limestone, salt) were allowed to fluctuate to solve the least cost formula. Results indicated livability was similar between the CSM and HPULO groups…
…amino acid levels (percent of soybean and estimated levels in soybean meal), with emphasis on lysine, threonine, methionine and cysteine. Soybean samples were analyzed using NIR spectrometry. Results demonstrated: Composition…
…in FSBM than in fish meal. The SID of methionine and valine was also greater (P < 0.05) in FSBM than in SBM, but for the remaining indispensable amino acids,…
…A crude glycerin with the following composition (3696 kcal GE/kg, 3579 kcal ME/kg, 8.3% moisture, 82.0% glycerol, 0.79% crude fat, 1.21% sodium and 16 ppm of methanol) was used to…
…in liver, muscle, and serum, and α-keto-β-methylvalerate was reduced (linear and quadratic, P < 0.001) in muscle and serum, whereas α-keto-isocaproate increased (linear, P < 0.05) in liver and muscle,…
…through a balance study), 8.3% moisture, 82.0% glycerol, 0.79% crude fat, 1.21% sodium and 16 ppm of methanol) were fed to 216 Babcock Brown laying hens randomly assigned to one…
…sodium and 80 ppm methanol; its metabolizable energy content had been previously determined to be 3,145 kcal/kg. The corn-soybean meal based diets were supplemented with nutrients to meet the nutritional…
…and analyzed using standard methods. The research team used the analytical data to develop prediction equations for the coefficient of standard ideal digestibility of crude protein and lysine based on…