Digestibility
…M105), 2) TIA by the new official AOCS enzymatic method (Ba 12a-2020) and a NIR method (Evonik AminoN- ir®), and 3) in vivo amino acid (AA) digestibility determined utilizing the…
…whereas in the LF diets, combination of xylanase and protease produced greatest (Pent)3 and (Pent)4. There was no significant 4-way interaction for any digestibility parameter measured. There was significant (P…
…apparent total tract digestibility (ATTD) of ether extract on d 28. Piglets fed MPO2 showed a higher (P < 0.05) IgM content on d 14 and growth hormone content in…
…those in the diet without inorganic P. However, apparent ileal P digestibility values were comparable (P > 0.90) with apparent total tract P digestibility values irrespective of the inclusion of…
…weight of the pancreas increased (P < 0.05) with increasing dietary TI but reduced (P < 0.001) with protease supplementation. Apparent ileal digestibility of all amino acids decreased (P <…
…fed the other diets. High survival was observed in all the dietary treatments, and no significant difference was observed among treatments. The apparent digestibility coefficients of dry matter and phosphorus…
…Total digestibility of dietary protein was least for the raw whole soybeans followed by the steam-flaked soybeans and was greatest for the soybean meal and expeller soybean meal (92.0, 95.4,…
An experiment was conducted to test the hypothesis that the apparent total tract digestibility (ATTD) and the standardized total tract digestibility (STTD) of phosphorus in fermented soybean meal (FSBM) are…
An experiment was conducted to test the hypothesis that the apparent total tract digestibility (ATTD) and the standardized total tract digestibility (STTD) of phosphorus in fermented soybean meal (FSBM) are…
…subsequent standardized ileal digestibility (SID) of AA in feed ingredients for pigs derived from such BEL. In Exp. 1, 20 pigs (initial body weight = 46.5 ± 2.97 kg) were…
