Soybeans
…for fishmeal and other animal proteins. Soybean meal contributes approximately the same quantity of digestible energy to the diets as corn, but the energy contribution from full fat soybeans and…
A paper summarizing the growth of the feed industries use of soybean meal during the past 100 years was published by Feedstuffs. The authors pointed out that soybeans were first…
…meeting animal nutritional requirements has rapidly expanded soybean product utilization. Soybean meal is the dominant supplemental protein in the U.S. livestock and poultry rations. Heat processed full-fat soybeans and soybean…
Over 3000 discrete samples of soybeans were obtained from production locations around the United States during the years 2012-2016, and from the Agricultural Research Service soybean germplasm collection. The samples…
…nearly 85 % of the World’s total production of soybeans. Comparing the soybean production values for the past two growing seasons one can see the production values have not changed….
…animals fed whole grains such as corn or soybeans to animals fed synthetic feeds. 77% of consumers place some importance on the makeup of an animal’s diet, and more than…
…acres and total production appear to be at an all-time high resulting in more soybeans being available for crush and/or export. Soybean yields are estimated at 49.5 bushels/acre nearly an…
…0.4 percentage lower and the oil concentrations were off by 0.2 percentage. Compared with the long-term average (1986-2016), 2017 US soybeans were 1.1 percent lower in protein, and 0.4 percent…
Previous in-house evaluations by The Hanor Company indicated that the addition of higher than typical levels of phytase to nursery pig diets enable higher levels of soybean meal (SBM) usage…
This project conducted a nursery experiment to measure pig performance. The dietary treatments consisted of traditional vs. low oligosaccharide SBM, as well as traditional vs. low oligosaccharide soybean white flakes…
