Soybeans
The objective of this Utilization of High-Oleic Soybeans study was to investigate the effect of three soybean sources differing in fatty acid profile and processing method on productivity and milk…
…England was the first country outside East Asia to import large amounts of soybeans. The crushing of soybeans grew in Europe to supply a source of needed vegetable oil. The…
Study examined the metabolizable energy of a low-phytate, low-oligosaccharide soybean meal in broiler chicken diets.
This research study investigated the effect of varying trypsin inhibitor activity (TIA), heat-degraded lysine concentration and protein solubility in potassium hydroxide (KOH) on broiler performance and pancreas weight. Two soybean…
Trypsin inhibitors are present in raw soybean meal and in several meal fractions. At least four inhibitors have been separated on DEAE-cellulose columns. All of these fractions can be inactivated…
…several soy protein ingredients and their proper role in dairy feeds. Included are: Raw soybeans Heat-treated soybeans Roasted soybeans Extruded soybeans Solvent-extracted soybean meal Dehulled, solvent-extracted soybean meal Expeller-extracted soybean…
…use of soybeans and soybean byproducts in dairy rations. They report that soybeans, soybean meal, and hulls are an excellent source of crude protein and fit into any type of…
…soybean quality and trade. The general topics covered in the symposium were: Global trade issues impacting soybean supply and demand; Market opportunities for soybeans with special value-added traits; New developments…
…develop NIR calibrations for assessing nutritional value of soybeans (meal). Project Title: Nutritional evaluation of soybean meal generated from high oleic acid soybeans. Lead Principal Investigator: Monty Kerley (University of…
…The regional averages for soybean protein and oil are relatively small and similar to historical trends. Table 2 provides information on amino acid levels in soybeans produced in the various…
