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U.S. Soybean Quality Report – 2017

…points higher in oil. The sum of protein plus oil was 53.1 percent, these values should allow soybean processors to simultaneously achieve both good soybean oil yields and reasonable protein…

U.S. Soybean Quality Report – January 2015

Each year the American Soybean Association and the US Soybean Export Council supports a survey of the quality of the new US soybean crop. This survey is intended to provide…

Glycerin/Glycerol Use by Poultry – March 2015

…value of bi-distilled glycerin and the comparative performance of diets containing bi-distilled glycerin, linseed oil and/or soybean oil. The treatments consisted of the replacement of energy from soybean oil with…

Soybean Checkoff Research Projects (January 2017)

U.S. soybean farmers through their soybean checkoff are providing funding for research to improve the utilization of soybean meal. Some of the projects underway are: Project Title: Assessing nutritional value…

Soybean and Soybean Meal – Dairy (December 2017)

…several soy protein ingredients and their proper role in dairy feeds. Included are: Raw soybeans Heat-treated soybeans Roasted soybeans Extruded soybeans Solvent-extracted soybean meal Dehulled, solvent-extracted soybean meal Expeller-extracted soybean