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Evaluation of soybean ingredients in pet foods applications: Systematic review

…to answer this question: what effects, if any, do soybean ingredients in dog or cat diets have on animal health and nutrition, palatability, feeding behavior, allergenicity, and extrusion processing? We…

Evaluation of extruded soybean hulls for relative metabolizable energy values and as a source of fiber in monogastric nutrition

The aims of this experiment were to determine the energy value of raw soybean hulls, in comparison to the energy values of soybean hulls post-extrusion. The roosters were precision-fed up…

Towards a better understanding of anti-nutritional factors, reactive lysine, KOH protein solubility, and rooster amino acid digestibility in commercial soybean meals

…RL) (Evonik), KOH protein solubility (KOHPS), and in vivo rooster amino acid (AA) digestibility in commercial samples of solvent extracted dehulled soybean meal (SBM) and extrusion expeller mechanically processed SBM….

Heat processing increased the digestibility of phosphorus in soybean expeller, canola meal, and canola expeller fed to growing pigs

…and standardized total tract digestibility (STTD) of P in soybean expeller (SBE) produced from oil extraction using dry extrusion and expelling and to investigate the effects of heat treatment on…

Adding Value to Soybeans through Cattle

…dry supplements) could result in ammonia toxicity and cattle death. These two obstacles can be overcome by heat treating soybeans by through either extrusion or roasting which inactivates both enzymes….

Digestibility of amino acids and concentrations of metabolizable energy and net energy are greater in high-shear dry soybean expellers than in soybean meal when fed to growing pigs

Soybean expellers may be produced by dry extrusion and mechanical oil pressing of soybeans, but there is limited information about the nutritional value of expellers produced via this procedure. Therefore,…

Effects of normal oleic extruded expeller and full-fat, and high oleic soybean meals on live performance, carcass and meat quality, and meat fatty acid composition of broilers

High oleic soybean meal (SBM) may positively affect broiler meat quality. This experiment evaluated the effects of normal-oleic extruded expeller (NO-EE) and full-fat soybean meal (NO-FF), and high-oleic full-fat (HO-FF)…

Amino Acid Availability in Heat-Damaged Ingredients

Availability of amino acids include digestibility, chemical integrity (i.e., absorbed in an utilizable form) and freedom from interference in metabolism (i.e., presence of specific dietary anti-nutritional factor limiting protein synthesis)….

Energy Evaluation of Heat-treated and Intact Extruded-expelled Soybean Meal for Growing Pigs

An experiment was performed to evaluate the energy contents of extruded-expelled soybean meal (EESBM) and the effects of thermal treatment on energy utilization in growing pigs. Eighteen growing barrows (18.03…

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Extrusion Processing of Feed Ingredients of Weaning Pigs (May 2017)

Two 28-d experiments were conducted to evaluate the effects of extrusion of ground yellow corn, solvent-extracted soybean meal (SBM), and cracked whole soybeans (CWS) individually or as corn-soybean product blends…