Protein
…kg), 70 pens with 9 or 10 pigs per pen, and 5 added SBM levels, 19.1, 22.6, 26.3, 29.9, and 33.4%, corresponding to crude protein levels of 13.1, 14.1, 15.2,…
An experiment was conducted to determine the effect of replacing conventional soybean meal (SBM, 46.55 % crude protein) with low oligosaccharide soybean meal (LOSBM, 53.16 % crude protein) on growth…
…a high SBM positive control (SBMC; 28.6%), a negative control void of SBM (SP), but included soy protein isolate and concentrate to provide amino acids from soy protein the same…
…protein CSBM diets supplemented with synthetic amino acids (SAA), and 5) CSBM with phytase enzyme (PHY) added at 600 FTU (phytase units)/kg of diet. An attributional Life Cycle Assessment approach…
…“restricted pigs” subjected to a restriction period induced by decreasing lysine alone, lysine and other amino acids, or crude protein in diets; a recovery period following the restriction period in…
…Excreta were collected on day 22, dried, ground, and analyzed for gross energy and crude protein and ME determined. The SBM processed from soybeans genetically selected to have lower trypsin…
…protein and amino acids in five Brassica napus canola meal (CM) samples from five Western Canadian crushing plants. Pigs were fed eight diets (SBM, 5 CM samples, basal, and N-free)….
…0.05) for sow creatinine concentration, regardless of dietary treatment, suggesting the increased urea nitrogen was a reflection of the increased dietary crude protein (CP) as opposed to increased protein catabolism….
Soybean meal (SBM) is the primary protein ingredient in poultry and swine diets and generally accounts for most of the feed cost. However, its quality and nutritional value vary due…
…protein gain and retention efficiency improved significantly with increasing levels of dietary DL‐Met supplementation. Regression analysis of the effects of supplementing SBM‐based diet with graded levels of DL‐methionine indicated that…
