Protein
…four different growing-finishing feeding programs consisting of diets containing corn and soybean meal (CSBM), low protein CSBM supplemented with crystalline amino acids (LP), CSBM with 30% distillers dried grains with…
Availability of amino acids include digestibility, chemical integrity (i.e., absorbed in an utilizable form) and freedom from interference in metabolism (i.e., presence of specific dietary anti-nutritional factor limiting protein synthesis)….
Soybean meal (SBM) is the main source of protein and amino acids (AA) in diets for monogastrics. Still, its quality and nutritional value can fluctuate based on regional agronomic factors…
…composition (CP, EE, sucrose, oligosaccharides, CF, and NDF), protein quality indicators [urease activity (UA), PDI, KOH, trypsin inhibitors activity (TIA)], and oil quality traits (oleic acidity and peroxide index) were…
…in broilers by chemical (in vitro) and in vivo assays, and feeding trials. Chemical and in vitro measurement will include proximate and amino acid compositions, urease activity, and protein solubility…
This study evaluated a low allergen (P34 protein) and low anti-nutritional factor (trypsin inhibitor and lectin) in both soybean meal form (LASBM) and full fat ground soybean form (LAGR) as…
Pork is one of the most consumed animal-derived protein sources around the world, but less than 45% of dietary nitrogen (N) is converted into edible lean meat. This inefficiency contributes…
…kcal Grower phase (d11-22): Body weight increased by 5.5 g. ADG increased by 0.25 g. Protein mass increased by 1.47 g. FCR improved by 0.02 point NEm (per kg feed)…
…fillet yield and dressed out yield), hematological and biochemical blood aspects, total protein, cholesterol, glucose, triglycerides, hemoglobin, hematocrit and red blood cells, and the chemical composition of the fillets (moisture,…
…DM. These values were greater (P < 0.01) than the DE, ME, and NE in FSBM, corn or fish meal based diets. The calculated biological value of the protein in…
