Soybean Meal Use Aquaculture – July 2015
…matter, gross energy and crude protein using chromic oxide as a inert marker. Coefficients ranged from 71.3% to 88.3%, from 76.6% to 91.3% and from 93.6% to 99.8%, for dry…
Energy Utilization
…matter, gross energy and crude protein using chromic oxide as a inert marker. Coefficients ranged from 71.3% to 88.3%, from 76.6% to 91.3% and from 93.6% to 99.8%, for dry…
…forage-based ration. Depending on how the soybeans were processed, they can provide high quality protein, degradable, undegradable and soluble protein, energy, fat, and fiber. Soybeans also provide protein and energy…
…digestibility and metabolizable energy, less nutrient variability, and lower concentrations of anti-nutritional factors compared to some other protein ingredients. The authors discussed how the removal/inactivation of anti-nutritional factors was related…
…assumed constant energy contents and the meal values would be primarily based on the protein and amino acids differences in the individual soybean samples. The model developed was: Soybean Meal…
The objective of this study was to determine whether fermentation could increase apparent ileal digestibility (AID) of dry matter, nitrogen, energy and amino acids in fermented soybean meal (FSBM) compared…
Apparent ileal digestibility (AID) of energy, dry matter, nitrogen and amino acids and standardized ileal digestibility (SID) of nitrogen and amino acids were evaluated in six weanling pigs fed unfermented…
…soybean processor can alter the processing conditions to change the nutrient density (protein and energy levels) of the meal by oil and hull removal. The processor of the meal can…
…greater crude protein, lysine, and other essential amino acids has been used in several studies with varied results. Removal of oligosaccharides from SBM was shown to increase the metabolizable energy…
…improved feed conversion (P ‹ 0.01) compared to SBM and CM diets with normal AA. No significant differences were observed in ileal digestibility of DM, energy, crude protein, and AA…
…additional diets produced by replacing 33, 66, or 100% of soybean meal with EECM. The diets were formulated to be similar in net energy and to meet NRC nutrient requirements…
