…research supports the conclusion that normally processed commercial soybean meals are of uniform quality; Consistent quality is an important trait of soybean meal that promotes greater use in commercial feeds)….
…a feed ingredient can also be affected by processing. Soybean meal is generally available in two forms – 44% protein meal and 48% protein dehulled meal. Dehulled soybean meal is…
Each year the American Soybean Association and the US Soybean Export Council supports a survey of the quality of the new US soybean crop. This survey is intended to provide…
…soybean meal production, imports, exports and domestic consumption. This table demonstrates the relationship of domestic consumption to soybean production, meal imports and exports (Tonnage of soybean meal consumed is a…
Each year since 1986 the American Soybean Association, United Soybean Board and the U.S. Soybean Council have supported a survey on the quality of the new US soybean crop. This…
…use of soybeans and soybean byproducts in dairy rations. They report that soybeans, soybean meal, and hulls are an excellent source of crude protein and fit into any type of…
…concluded that although there were no differences in nutrient digestibility, broilers fed soybean meal processed from high oleic soybeans had poorer performance compared to soybean meal processed from conventional soybeans….
…for soybean meal. Production of Soybeans and Soybean Meal – November 2015 (*) Estimated; (**) Projected; (***) Includes Indonesia, Malaysia, Vietnam and Thailand USDA/WASDE-513, 524, 536 & 547, November 10,…
Two 8-week Soybean Meal Substitution feeding trials were conducted to evaluate soybean meal (SBM) as a fish meal substitute in diets for Japanese seabass, Lateolabrax japonicas. In trial I, a…
In a classic Over Processing of Soybean Meal study, the effect of overcooked soybean meals (SBM) on chick growth and amino acid availability, experimental SBMs were custom-prepared at a commercial…