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A study was conducted to determine the nutritional composition of US soybeans from six different states processed through extrusion technology. Iowa, Illinois, Missouri, North Dakota, Ohio, and Pennsylvania soybeans were…
Dry extruded full-fat soybean meal (FF) is used as a feed ingredient for poultry. Meal quality can vary due to processing, soybean variety, and production conditions. This study evaluated the…
Bootwalla, S. 2009. Apparent metabolizable energy and amino acid variation in soybean meal and its implication on feed formulation. American Soybean Association Technical Bulletin AN38 Bootwalla pdf. Kumar, V., A….
…and other petroleum based fuels. The need for lower carbon intensity feedstock, in this case soybean oil, has encouraged U.S. soybean processors to dramatically increase the production capacity of soybean…
…levels of stachyose and raffinose and antigenic proteins, and greater digestibility of amino acids and energy than soybean meal. Enzyme-treated soybean meal also has low concentration of oligosaccharides, and fermented…
…soy protein provided 6.5% of the dietary crude protein. The treatments consisted of a soybean meal diet; a diet that included 10% soy protein concentrate (SPC) that replaced the soybean…
Soybean is the main source of crude protein (CP) and amino acids (AA) for poultry diets. However, the impact of bean damage on the nutrient and antinutrient content has not…
…the aim of differentiating U.S. dehulled soybean meal from other suppliers of soybean meal. Representative samples of soybean meal were collected and analyzed, using standard methods, for moisture, crude protein,…
…feed conversion ratio was significantly higher in fish fed diets containing ≤30% soybean meal than those fed the 40% soybean meal diet and feed conversion ratio decreased linearly as soybean…
